Capsicum Extract Powder Capsaicin 2.5% HPLC
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HD_COA-of-Capsicum-Powder-Extract-Capsaicin-2.5-HPLC-171026-NGB2706.pdf

Capsicum Extract Powder Capsaicin 2.5% HPLC

Product Description

Products Name: Capsicum Powder Extract

Latin Name: Capsicum annuum Linn

Specification: Capsaicin 2.5% HPLC

Part: Fruit

Extraction Type: Solvent Extraction, Powder Extraction

Place of Origin: Shanxi, China (Mainland)

Shelf Time: 24 Months

Certification: FDA/KOSHER/HALAL/ISO9001/ISO22000

Particle Size: 100% Pass 100 meshes

Packaging: Drum, Drum or Polythene Bag

Brand: Hongda

 

Function:

Increase the brains of production of serotonin.

Anti-convulsant and anti-epileptic action and anti-aging.

Alter contractions in the upper and lower digestive tract.

Decrease ulceration of the stomach.

Stimulate production of melanin.

Improve immunity of body.

 

Application:

1. pure and natural capsaicin powder or crystal. Used as food additive.
2. paprika Oleoresin/capsaicin/capsincum condensed hot seasoning additives, widely apply in hot food seasoning with extremely hot flavor.
3. Can be used as common seasoning in restaurant hotel. Canteen and home kitchen, people to experience pleasurable from eating capsaicin-flavored foods.
4. Natural antiseptic for food.
5. Good ingredient for health product, pharmaceuticals and cosmetic.
Shannxi Hongda Phytochemistry Co.,Ltd

Shaanxi Hongda Phytochemistry Co.,Ltd which has established in 2001, mainly devoted to producing active ingredients derived from natural sources for pharmaceutical, food, healthcare and personal care industries. We are professional manufactory which can be dealt with 5000T natural herbs per year. We fully employs abundant natural resources both domestically and internationally through its worldwide supply network and produces more than 800 botanical extracts including dozen of monomers. This makes us the very few manufacturers with a variety of high-quality products at competitive pricing.